Discover our variety food selection

Sake Blue's Delicious Menu

Sushi Lunch Specials

Monday – Thursday  •  11:00AM – 3:00PM
  • Lunch Sushi Bento ................................... $20
  • Choice of 4 pieces sashimi or 3 pieces sushi nigiri. Comes with Fried Rice, Mixed Tempura, a Mini Roll (1 choice of tuna, avocado or cucumber), edamame and miso soup (chicken soup substitution available).
  • Sake Blue Combo: B ................................... $21
  • California Roll + 5 Pieces Nigiri
  • Sake Blue Combo: C ................................... $26
  • Crunch Munch Roll + 5 Pieces Nigiri
  • Sake Blue Combo: D ................................... $28
  • 6 Pieces Sashimi + 5 Pieces Nigiri
  • Sake Blue Combo: E ................................... $26
  • Crunch Munch Roll + 3 Pieces Sashimi + 3 Pieces Nigiri

Kitchen Lunch Specials

Monday – Thursday  •  11:00AM – 3:00PM
  • Lunch Kitchen Bento
  • Comes with house salad, grilled veggies, 3 piece of Fried Gyoza and choice of Fried Rice or White Rice.
  • Chicken Teriyaki $15  •  Spicy Pork $17  •  Bulgogi $20
  • Vegetable Udon ................................... $12
  • Assorted vegetables with noodles in a Japanese dashi broth. +$3 for Tempura
  • Yaki Soba ................................... $12
  • Pan-fried noodles cooked with assorted vegetables. With Chicken $15  •  With Shrimp $17

Happy Hour Menu

Monday – Thursday  •  3:00PM – 5:00PM
  • Gyoza ................................... $5
  • Yum Yum ................................... $8
  • Cha-Cha ................................... $12
  • Sapporo ................................... $6
  • Miso Soup ................................... $2
  • Edamame ................................... $5
  • Big Mouth ................................... $12
  • Temptation ................................... $14

Sushi Bar Appetizers

  • Sashimi Platter ................................... $15
  • Chef's daily choices of Sashimi (fish fillet only, 6 pieces).
  • Tataki ................................... $14
  • Tuna or salmon, thinly sliced and seared served with ponzu sauce, scallions and sesame seeds.
  • Panko Love Cado ................................... $8
  • Deep-fried avocado, crab, drizzled with wasabi mayo and mango sauce.
  • Sushi Nigiri Platter ................................... $15
  • Chef's daily choices of Nigiri fish fillet with sushi rice (5 pieces).
  • Heart Attack ................................... $12
  • Fried jalapeños and cream cheese with spicy tuna, spicy mayo and eel sauce.
  • Dynamite Bowl ................................... $13
  • Kani Kama (crab), scallops and shrimp in a spicy house sauce. Served on a flaming plate.
  • Spicy Tuna or Salmon Tartar ................................... $15
  • Chef's special spicy tuna or salmon on top of sliced cucumbers, radish sprouts and mayo.
  • Spicy Crab Cracker ................................... $12
  • Deep-fried wonton skin, spicy crab with sliced avocado and wasabi mayo.
  • Baked Salmon ................................... $12
  • Spicy crab wrapped with salmon, topped with mozzarella cheese. spicy mayo, wasabi mayo and eel sauce.
  • Kani Su ................................... $10
  • Crab and avocado wrapped in cucumber in a sweet rice vinaigrette sauce.
  • Crab Tumbleweed ................................... $12
  • Deep-fried shredded crab with spicy mayo, wasabi mayo, eel sauce and white sauce.
  • Monkey Brain ................................... $12
  • Mushroom filled with spicy crab and cream cheese. Deep-fried and topped with eel sauce, spicy mayo.
  • Spicy Salmon Carpaccio ................................... $13
  • Salmon Sashimi and Ponzu, jalapeño, hot sauce.
  • Hamachi Jalapeño ................................... $15
  • Slices of fresh yellow-tail in a ponzu sauce topped with slivers of jalapeño.
  • Sunomono ................................... $12
  • Slices of fresh raw fish and sliced cucumber in a sweet rice vinaigrette sauce.
  • Sake Blue Nacho NEW ................................... $14
  • Homemade Japanese seasoned tortilla chips with Jack's spicy tuna, avocado, cilantro and lime juice topped with avocado verde sauce and yum yum sauce.
  • Baked Green Mussels ................................... $14
  • Baked mussels with mixed spicy scallop, crab meat, mozzarella cheese and spicy mayo.
  • Jack's Tostadas Blues NEW ................................... $13
  • Layered tostadas with avocado, spicy truffled big-eye tuna, red onions, cilantro, crispy rice bits, spicy mayo and avocado verde sauce.

Kitchen Appetizers

  • The Rock ................................... $16
  • Thinly sliced strips of filet mignon marinated in a sweet garlic soy sauce, seared table-side on a lava rock.
  • Gyoza ................................... $8
  • Pan-seared mixed chicken and pork dumplings. Steamed or fried.
  • Steak Tataki ................................... $15
  • Thinly sliced strips of lightly seared NY Steak served with spring greens and Chef's spice sauce.
  • Golden Dubai Shrimp ................................... $12
  • Shrimp wrapped in Kataifi and fried golden crispy. Comes with our new Zesty Lemon Aioli.
  • Beef Asparagus Maki ................................... $12
  • Asparagus and crab meat wrapped in thinly sliced pieces of beef. Topped with teriyaki sauce.
  • Crab Rangoon NEW ................................... $6
  • 5-pieces, regular or spicy.
  • Firecracker Shrimp NEW ................................... $11
  • 5 pieces of deep-fried shrimp on top a bed of lettuce drizzled with spicy mayo, special sweet sauce and sriracha.
  • Takoyaki NEW ................................... $10
  • Ball-shaped dumplings filled with chopped octopus deep-fried and drizzled with our sweet sauce.
  • Sake Blue Edamame ................................... $10
  • Warm soy beans tossed in garlic, butter soy sauce. (Regular Edamame: $7)
  • Tempura
  • Vegetable $7  •  Shrimp $12  •  Calamari $11
  • Squid Game NEW ................................... $11
  • Japanese bar-style fried calamari legs served with a sweet and spicy soy sauce.

Soups & Salads

  • Sashimi Salad ................................... $15
  • Fresh spring mixed salad, lettuce, avocado, salmon, chopped tuna, crab and white tuna, drizzled with our Japanese/European fusion dressing.
  • Jack's Spicy Sashimi Salad ................................... $18
  • A delicious mix of sashimi on a bed of fresh asparagus and topped with chef's spicy sauce, shaved dried tuna and radish sprouts.
  • Cucumber Salad ................................... $6
  • Slices of cucumbers, shredded crab and seaweed tossed in our sweet rice vinaigrette and topped with crispy rice noodle flakes.
  • Pear & Warm Goat Cheese ................................... $13
  • Asian pears, goat cheese, candied pecans and mixed greens served with red wine vinaigrette.
  • House Salad ................................... $3.5
  • Fresh greens with a choice of ginger or sesame dressing.
  • Vegetable Miso Soup ................................... $7
  • White miso broth with tofu and seasonable vegetables.
  • Miso Soup ................................... $3

ALL SIDE SAUCES (2oz.): $1  |  Many items on this menu contain raw or undercooked ingredients. An 18% gratuity will be added to parties of 6 or more.

Sushi Bar Combos

Sushi Combo
  • Sashimi A ................................... $22
  • 3 kinds of sashimi, 3 pieces each.
  • Sashimi B ................................... $38
  • 4 kinds of sashimi, 4 pieces each.
  • Sushi Combo A ................................... $27
  • 7 pieces nigiri, Tuna Roll.
  • Sushi Combo B ................................... $40
  • 7 pieces nigiri, 8 pieces sashimi, Tuna Roll.
  • Sushi Combo C ................................... $60
  • 7 pieces nigiri, 12 pieces sashimi, California Roll, Cucumber Roll.
  • Deluxe Combo ................................... $95
  • 12 pieces nigiri, 15 pieces sashimi, California Roll, Tuna Roll, Crunch Munch Roll.
  • Supreme Combo ................................... $138
  • 20-piece sushi, 20-piece sashimi, California Roll, Spicy Tuna Roll, Crunch Munch Roll.
  • "Omakase" ................................... $75 and up
  • Specify the amount and the Chef will create a special platter for you. Please advise your server with any allergies.
  • Sushi Bento Box ................................... $33
  • Green Mussel (2pc) • Seaweed Salad • Nigiri (3pc) • Sashimi (6pc) • Crunch Munch Roll
  • Salmon Lover ................................... $20
  • 3 salmon sushi, 3 salmon sashimi, 1 salmon roll.
  • Salmon Lover Deluxe ................................... $32
  • 5 salmon sushi, 5 salmon sashimi, 1 spicy salmon roll.
  • Tuna Lover ................................... $20
  • 3 tuna sushi, 3 tuna sashimi, 1 tuna roll.
  • Tuna Lover Deluxe ................................... $32
  • 5 tuna sushi, 5 tuna sashimi, 1 spicy tuna roll.
  • Best of Both Worlds ................................... $23
  • 3 salmon sushi, 3 tuna sashimi, 1 Alaska roll.

Classic Rolls

★  =  Chef's Favorite

  • Rainbow ................................... $13
  • California roll with avocado and four kinds of fish fillets on top.
  • Crunch Munch ................................... $13
  • Spicy crab topped with cooked shrimp, green tempura flakes and wasabi mayo.
  • Fried Shrimp ................................... $13
  • Fried shrimp, crab, masago, avocado, cucumber with eel sauce.
  • Snow Roll ................................... $13
  • Spicy crab topped with salmon. Wasabi mayo and crunch flakes.
  • Fire Dragon ★ ................................... $15
  • Eel and cucumber topped with spicy tuna, sliced avocado, spicy mayo and eel sauce.
  • Yum Yum ................................... $10
  • Spicy crab.
  • Heaven Roll ★ ................................... $13
  • Fried shrimp and cream cheese topped with mango, tuna with wasabi mayo and eel sauce.
  • Green Castle Roll ................................... $13
  • Tuna, salmon, avocado. Wrapped with green soybean paper, white sauce and green crunch flakes.
  • Spicy California ................................... $11
  • Spicy crab, avocado, and cucumber.
  • California ................................... $8
  • Crab, avocado, cucumber.
  • Alaska ................................... $12
  • Salmon, cucumber and avocado.
  • Philadelphia ................................... $12
  • Smoked salmon, cream cheese and avocado.
  • Spider ................................... $13
  • Deep-fried soft shell crab, cucumber, avocado, masago topped with eel sauce.
  • Mango Tango ................................... $12
  • Crab, asparagus, cucumber, sliced mango with white sauce.
  • Big Mouth ................................... $14
  • Deep-fried spicy tuna, avocado with spicy crab, masago, spicy mayo and eel sauce.
  • Orange Salmon ................................... $14
  • Crab, avocado, cucumber. Topped with fresh salmon, wasabi mayo and spicy mayo.
  • Tuna 3-Way ................................... $14
  • Spicy tuna, cucumber topped with two different kinds of tuna. Drizzled with mango sauce.
  • Cherry Blossom ................................... $16
  • White tuna, cucumber, masago. Topped with fresh tuna, spicy mayo and wasabi sauce.
  • Volcano ................................... $15
  • California roll topped with avocado. Served with baked spicy scallops, wasabi mayo and eel sauce.

SIGNATURE ROLLS

★  =  Chef's Favorite

Hot
  • Sake Blue ★ ................................... $17
  • Spicy crab, fried shrimp, avocado. Topped with cooked shrimp, mozzarella cheese, avocado, tempura flakes, eel sauce and special miso sauce. Flaming plate.
  • Ecuador ★ ................................... $17
  • Tuna, yellow-tail, cilantro, cucumber, avocado, jalapeño. Topped with masago, tempura crunch flakes, hot sauce, spicy mayo and wasabi mayo.
  • Blue Coral ................................... $15
  • Spicy tuna, cream cheese, avocado, asparagus, shrimp, tempura flakes. Wrapped with green soybean paper, drizzled with wasabi mayo and eel sauce.
  • Crazy ★ ................................... $16
  • Crab, cucumber, avocado, sweet jalapeno sauce topped with torch-seared spicy crab, fried jalapeno slices, masago, wasabi mayo and spicy mayo.
  • Red Phoenix (extra spicy) ................................... $15
  • Deep-fried asparagus, jalapeño, avocado, cucumber topped with spicy crab, sliced jalapeño and special hot sauce.
  • Chef Jack Roll ★ ................................... $17
  • Chef's special recipe of spicy tuna, cucumber, masago topped with fresh tuna, avocado, itogaki, and spicy garlic sauce.
  • Dancing Eel ★ ................................... $16
  • Spicy crab, jalapeno, cucumber, deep-fried asparagus topped with eel, sliced avocado, crunch flakes and eel sauce.
  • The 502 Special ★ ................................... $14
  • Deep-fried lobster, crab, asparagus, avocado and topped with a savory baked sauce.
  • Passion Blue ★ ................................... $14
  • Spicy crab, cream cheese, topped with deep-fried red snapper and Chef's special sauce.
  • Crab Lover ................................... $16
  • Spicy crab, asparagus, cucumber, avocado, topped with crab, avocado, garlic honey sauce, spicy mayo, passion blue sauce and crushed spicy siracha peas.
  • Winter Caribbean ★ ................................... $16
  • Deep-fried shrimp, deep-fried pineapple, avocado, cream cheese with creamy coconut sauce, roasted coconut flakes, wasabi mayo and eel sauce.
  • Wild Crunch ★ ................................... $17
  • Deep-fried chicken, cream cheese, asparagus, cucumber, avocado topped with mixed chopped fried shrimp, spicy crab, passion blue sauce and spicy mayo.
  • Temptation ★ ................................... $16
  • Shrimp tempura, spicy crab, asparagus, cream cheese topped with crab, wasabi mayo, spicy mayo, eel sauce and tempura crunch.
  • John Wayne ★ ................................... $17
  • Panko encrusted crab, asparagus, cream cheese, avocado. Topped with seared NY steak, microgreens, mango sauce, wasabi mayo, eel sauce and roasted garlic flakes.
  • Diablo ★ ................................... $16
  • Deep-fried with spicy crab, avocado topped with fresh tuna, salmon, masago, sliced red onion, microgreens, sweet jalapeno sauce and eel sauce.
  • Ocean Sundae ................................... $15
  • Shrimp tempura, cream cheese, avocado topped with masago, tempura flakes, wasabi mayo and eel sauce.
  • James Bond ................................... $14
  • Dynamite (raw fish tossed in spicy sauce) and fresh jalapeño topped with a spicy tuna and spicy mayo.
  • Baby Lobster ................................... $14
  • Spicy crab, avocado, cucumber with baked crawfish, tempura flakes, eel sauce and spicy mayo.
  • Am/Pm ★ ................................... $18
  • Deep-fried shrimp, spicy crab, pickled jalapeno, cucumber avocado, topped with grilled shrimp teriyaki, asparagus, spicy mayo, eel sauce and crushed red pepper flakes.
  • Fiesta ★ ................................... $17
  • Tuna, salmon, cilantro, jalapeño, avocado, cucumber masago and spicy mayo on top.
  • Bang Bang ★ ................................... $17
  • Spicy tuna, spicy crab, deep-fried soft shell crab, cucumber, avocado topped with oven-baked mixed chopped fried shrimp, spicy mayo and eel sauce.
  • Lava NEW ................................... $15
  • Baked roll with tempura shrimp, cream cheese, jalapeno, avocado and diablo sauce inside. Topped with salmon, American cheese, crispy rice bits, scallion, togarshi and Japanese seasoning. Sauces include spicy eel sauce.
  • Black Pink NEW ................................... $16
  • Spicy dynamite, cucumber, jalapeño, special spicy tuna, cilantro, avocado, spicy garlic sauce, spicy mayo, sweet jalapeño sauce, and micro greens.
  • Gold Rush NEW ................................... $15
  • Panko deep-fried roll with spicy crab, crawfish, jalapeno, avocado topped with baked scallop, crab and masago with spicy mayo, tempura crunch and micro greens, sauce includes Yum Yum and eel sauce.
  • Hot Girl Summer NEW ................................... $17
  • Crab, tuna, salmon, red snapper, shrimp, spring mix, cucumber, cilantro, jalapeno, and avocado wrapped in rice paper and topped with sweet & spicy chili Thai sauce.
  • Beauty & The Beast NEW ................................... $16
  • Roll with salmon with mixed special habanero spicy sauce, cream cheese and cucumber. Topped with tuna, eel, avocado, scallion, sesame seeds, crispy rice bits and dried red pepper. Sauces include spicy mayo and eel sauce.

DEEP-FRIED ROLLS

  • The MJ (Deep-fried Roll) ................................... $14
  • Spicy crawfish, cream cheese, fresh jalapeño, spicy mayo and eel sauce.
  • Picasso (Deep-fried Roll) ................................... $14
  • Tuna, salmon, yellow-tail avocado, masago and crab wrapped in seaweed then deep-fried. Drizzled with eel sauce and spicy mayo.
  • Las Vegas (Deep-fried Roll) ................................... $14
  • Salmon, avocado, cream cheese, mozzarella cheese, deep-fried, topped with eel sauce, wasabi mayo and spicy mayo.
  • Crunch Sushi Popper (Deep-fried Roll) ................................... $16
  • Crab, cooked shrimp, cream cheese, avocado, eel. Panko deep-fried with passion blue sauce, eel sauce, and rice seasoning flakes.
  • Urban Heart (Deep-fried Roll) ................................... $16
  • Spicy crab, shrimp, asparagus, pickled jalapeños, cream cheese. Panko deep-fried with spicy mayo and eel sauce.

Vegetarian Rolls

  • Green Goddess ................................... $12
  • Mango, avocado, asparagus, cucumber, cilantro, micro greens, sesame seed sauce. Rolled in parsley and sesame seeds.
  • Buddha's Belly ................................... $12
  • Avocado, cucumber, asparagus, carrots, Japanese pickles, kaiware wrapped in a soybean sheet.
  • Vegetable Tempura ................................... $12
  • Deep-fried sweet potato, asparagus, avocado, jalapeño. Served with sesame sauce.
  • AAC ................................... $9
  • Cucumber, avocado and asparagus.
  • Vegetarian ................................... $12
  • Assorted vegetables wrapped with cucumber, without rice and ponzu sauce.
  • Yubu Roll NEW ................................... $14
  • Vegetarian roll with deep-fried sweet potato, asparagus, yellow radish pickly, Japanese carrot and avocado. Topped with fried tofu skin, scallion, crushed red pepper and sesame dressing.

Sushi

All sauces are specially created in-house by the owner and head chefs. We use only natural ingredients and never use MSG. Please inform your server of any allergies or dietary restrictions.

Nigiri — Raw (2pc)

Sashimi — (3pc)

Roe (Egg)

Hibachi

All dishes include Chicken Broth Soup, Ginger Salad, Grilled Vegetables (Zucchini, Mushrooms, Broccoli, Onions, Carrots) and Fried Rice.
Hibachi
  • Vegetarian ................................... $17
  • Seasonal fresh vegetables grilled to taste.
  • Teriyaki Chicken ................................... $24
  • Tender white meat chicken gently seasoned with our teriyaki sauce.
  • New York Steak ................................... $28
  • Thick-cut 7 oz. NY steak (USDA choice) seared to your liking.
  • Filet Mignon ................................... $34
  • Our finest cut 6 oz. (USDA choice) filet mignon.
  • Teriyaki Salmon ................................... $26
  • Fresh Atlantic salmon from Chile grilled in our teriyaki sauce.
  • Pork Ribeye NEW ................................... $25
  • Our specially marinated pork ribeye made to perfection. Juicy and tender pork with your choice of our homemade dipping sauces.
  • Grilled Shrimp ................................... $27
  • Juicy shrimp straight from the Gulf of Mexico. Sautéed in house sauce.
  • Grilled Calamari ................................... $24
  • Long-cut pieces of tender calamari steaks. Sautéed in house sauce.
  • Grilled Scallops ................................... $29
  • Tender and succulent scallops grilled to a golden perfection. Sautéed in house sauce.
  • Lobster Tail ................................... $40
  • Deliciously seasoned and grilled (2 tails). Sautéed in house sauce.
  • Teriyaki Swordfish ................................... $26
  • Fresh, wild caught swordfish grilled to a gold outer crust.
  • Tilapia ................................... $25
  • Sushi grade seasoned with our house sauce.

Dinner Combos

NY Steak and …
  • Chicken ................................... $31
  • Shrimp ................................... $33
  • Scallop ................................... $35
  • Calamari ................................... $32
  • Lobster ................................... $44
  • Salmon ................................... $33

Filet Mignon and …
  • Chicken ................................... $37
  • Shrimp ................................... $39
  • Scallop ................................... $40
  • Lobster ................................... $50
  • Calamari ................................... $38
  • Salmon ................................... $38

Shrimp and …
  • Chicken ................................... $30
  • Scallop ................................... $34
  • Calamari ................................... $30
  • Lobster ................................... $43

Sides (with purchase of entrée)

  • Steak ................................... $16
  • Shrimp ................................... $14
  • Chicken ................................... $11
  • Vegetables ................................... $8
  • Scallop ................................... $16
  • Salmon ................................... $14
  • Filet Mignon ................................... $21
  • Calamari ................................... $14
  • Fried Rice ................................... $8
  • Lobster Tail ................................... $21

Kids Meals

All kids meals for customers 10 years old or younger. Comes with choice of soup or salad, grilled vegetables, and fried rice.

House Entrees

  • Spicy Marinated Pork ................................... $22
  • Thinly sliced pork, marinated in hot pepper garlic and served with grilled onions, broccoli and steamed rice. (Substitute fried rice: $3)
  • Bulgogi ................................... $23
  • Our family secret recipe of thinly sliced beef marinated in Asian pears and garlic. Served with grilled onion, broccoli and steamed rice. (Substitute fried rice: $3)
  • Katsu ................................... $20
  • Panko encrusted boneless chicken or pork dressed in a creamy peanut sauce, red cabbage slaw, and rosemary braised apples. Served with steamed white rice. (Substitute fried rice: $3)
  • Chirashi ................................... $23
  • Assortment of fish fillets over a bowl of sushi rice.
  • Kimchi Shrimp Udon NEW ................................... $18
  • A stir-fried udon dish with shrimp, reduced kimchi broth, cod roe, and butter. Topped with scallions, nori, bonito and tobiko.
  • Unadon ................................... $23
  • Broiled fresh water eel over rice with eel sauce.
  • Spicy Sushi Rice Bowl ................................... $25
  • Chef's select chopped raw fish, lettuce, vegetables, garlic, crab, nori (dried seaweed) and masago over steamed white rice. Served with a red pepper sauce to mix your rice bowl to taste!
  • Crispy Rice Tater Tots (extra spicy) NEW ................................... $15
  • Plate includes deep-fried rice tater tots seasoned with togorashi combined with spicy truffled salmon tartar topped with green onion, crispy onion, black tobiko, avocado and wasabi sesame seed. Sauces include spicy mayo and eel sauce.
  • Kitchen Bento Box ................................... $25
  • Gyoza, steam rice, vegetable tempura, and shrimp, crunch salad, and choice of bulgogi, chicken, or salmon.

Noodles & Rice

  • Yaki Soba ................................... $14
  • Pan-fried noodles cooked with assorted vegetables. (Chicken: $17  •  Shrimp: $19)
  • Stonepot Bibimbap ................................... $22
  • White rice topped with steamed vegetables, beef marinated in sweet garlic sauce, fried egg, served in hot stone pot. Served with soup and salad. (Substitute fried rice: $3)
  • Fried Rice ................................... $7
  • Vegetable: $9  •  Chicken: $10  •  Shrimp: $12  •  Beef: $12  •  Combination (Chicken, Shrimp and Beef): $17
  • Vegetable Udon ................................... $12
  • Assorted vegetables with noodles in a Japanese dashi broth. (+$3 for Tempura)
  • Stir-Fried Udon ................................... $20
  • Shrimp, calamari, melted cheese with assorted vegetables and yakisoba sauce. (+$1 for spicy)

Kids Meals

All kids meals for customers 10 years old or younger. Comes with choice of soup or salad, grilled vegetables, and fried rice.

Desserts

  • Mochi Ice Cream ................................... $6
  • Vanilla, green tea or strawberry.

Beverages

  • Soft Drinks ................................... $3
  • Coke  •  Diet Coke  •  Pibb Extra  •  Mello Yello  •  Pink Lemonade  •  Sprite  •  Fanta Orange
  • Loose Leaf Teas (Organic) ................................... $4
  • Jasmine Tea - Blossom scented white tea soothes the senses and pairs well with any cuisine.
  • Sencha Green - Known for its mild astringency, delicate sweetness, and flowery green aroma.
  • Turmeric Ginger - Herbal tea infusion which combines a deep, vibrant golden-orange turmeric root with the zest and warmth of white ginger root.
  • Juices ................................... $3
  • Orange, Pineapple, or Cranberry